4 results searching for 'tea':
Green tea
Description: Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.
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Update Date: 2021-05-17 10:26:29
Black tea
Description: Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub Camellia sinensis. Two principal varieties of the species are used - the small-leaved Chinese variety plant , used for most other types of teas, and the large-leaved Assamese plant , which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, the beverage is called red tea, due to the color of the oxidized leaves when processed appropriately.
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Food Lists:
Food ID: 193 Details: infusion prepared from black tea, harvested in Darjeeling, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 194 Details: infusion prepared from black tea, harvested in Darjeeling, India in spring 2001, 12 g per L water, steeping time 2.5 min
Food ID: 195 Details: infusion prepared from black tea, harvested in Darjeeling, Nepal in summer 2001, 12 g per L water, steeping time 2.5 min
Food ID: 196 Details: infusion prepared from black tea, harvested in Assam, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 197 Details: infusion prepared from black tea, harvested in Sri Lanka in 2001, 12 g per L water, steeping time 2.5 min
Update Date: 2021-05-17 10:26:29
Anise tea
Description: Anise , also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Update Date: 2021-05-17 10:26:29
Fennel tea
Description: Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
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Food Lists:
Food ID: 215 Details: infusion prepared from fennel fruits
Food ID: 216 Details: fennel tea, prepared from commercial instant product
Food ID: 217 Details: fennel tea, prepared from commercial instant product
Food ID: 218 Details: fennel tea, prepared from commercial instant product
Food ID: 219 Details: fennel tea, prepared from commercial instant product
Food ID: 220 Details: fennel tea, prepared from commercial instant product
Food ID: 221 Details: fennel tea, prepared from commercial instant product
Update Date: 2021-05-17 10:26:29
