Food Summary

General Food Information
apple juice
juice, cloudy, unpasteurized, from apples, Malus domestica Borkh., cv. Golden Delicious, from South Tyrol, Italy, harvest 2006
239
fruit product
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
butan-1-ol 29 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 5.2 Odor-Activity Value (OAV)
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dimethyl sulfide = (methylsulfanyl)methane 4.5 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 6.2 Odor-Activity Value (OAV)
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hexanal 1700 Odor-Activity Value (OAV)
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hexan-1-ol 1.9 Odor-Activity Value (OAV)
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(2E)-hex-2-enal 60 Odor-Activity Value (OAV)
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(3Z)-hex-3-enal 2000 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 22 Odor-Activity Value (OAV)
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methyl (2R/2S)-2-methylbutanoate, sum of isomers 1 Odor-Activity Value (OAV)
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(5Z)-octa-1,5-dien-3-one 10 Odor-Activity Value (OAV)
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1-octen-3-one 2.6 Odor-Activity Value (OAV)
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